Name: Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 1 large Egg; 3 servings Gold Medal All-Purpose Flour; 3 servings Quaker 100% Whole Grain Oatmeal; 1/4 cup salted Butter; 1/2 tsp Cinnamon; 1/2 tsp Vanilla Extract; 1/2 tsp Baking Soda; 1/2 serving 1 Tablespoon Molasses; 0.62 cup Granulated Sugar

Ingredients

1 large egg

3/4 cup all-purpose flour

1 1/2 cups oats

1/4 cup salted butter

1/2 tsp cinnamon

1/2 tsp vanilla extract

1/2 tsp baking soda

1/2 tbsp molasses

2/3 cup sugar

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Mix butter, sugar and molasses until creamy.
3.	Add the egg and vanilla and mix until creamy.
4.	Add combined flour, baking soda, cinnamon and salt.
5.	Add oats.
6.	Drop small balls of dough onto ungreased cookie sheet.
7.	Bake for 12 minutes or until light golden brown.

Nutrition summary

There are 99 calories in 1 serving of Oatmeal Cookies.

Calorie split: 30% fat, 63% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

99

% Daily Values*

Total Fat

3.34g

4%

Saturated Fat

1.789g

9%

Trans Fat

0g

Polyunsaturated Fat

0.301g

Monounsaturated Fat

0.936g

Cholesterol

19mg

6%

Sodium

57mg

2%

Total Carbohydrate

15.56g

6%

Dietary Fiber

0.9g

3%

Sugars

7.56g

Protein

1.71g

Vitamin D

0mcg

0%

Calcium

4mg

0%

Iron

0.1mg

1%

Potassium

20mg

0%

Vitamin A

25mcg

3%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.