Servings | Prep Time | Cook Time |
---|---|---|
6 | 35 mins | 25 mins |
1. | Preheat oven to 350 °F (175 °C) and line muffin pan with paper liners. |
2. | Whisk eggs together in a large bowl. |
3. | Add all other ingredients to the eggs and stir. |
4. | Fill a muffin pan about 3/4 way full and bake for 25 minutes or until egg is set. |
There are 28 calories in 1 serving of Omelet Cups.
Calorie split: 4% fat, 27% carbs, 68% protein.
|
Serving Size | 1 serving |