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Open-Faced Turkey Burgers

Name: Open-Faced Turkey Burgers
Ingredients: 1 piece whole portabella mushroom; 3 cups shredded lettuce; 2 cups chopped or sliced roma tomato; 1 cup sliced cucumber; 1 tbsp olive oil; 1 tbsp vinegar; 4 slices provolone cheese; 1 lb ground turkey

Average Rating

4.0

Turkey burger on top of a portabella mushroom with salad.

Servings	Prep Time	Cook Time
4	0 mins	0 mins

Ingredients

1 piece whole portabella mushroom

3 cups shredded lettuce

2 cups chopped or sliced roma tomato

1 cup sliced cucumber

1 tbsp olive oil

1 tbsp vinegar

4 slices provolone cheese

1 lb ground turkey

Directions

1.	Take turkey and make 4 1/4 pound burgers and either grill them or fry in pan.
2.	Take 4 portabella heads and bake them or grill them until tender.
3.	Make salad with the vegetables, toss in olive oil and vinegar.
4.	Put burgers on top of mushroom heads and add a slice of cheese on top. put back into oven until cheese is melted.
5.	Take out of oven and put on to plates.
6.	Add salad to the top of the burgers.
7.	Serve and enjoy.

Nutrition summary

There are 327 calories in 1 serving of Open-Faced Turkey Burgers.

Calorie split: 57% fat, 8% carbs, 35% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

327

% Daily Values*

Total Fat

20.5g

26%

Saturated Fat

7.856g

39%

Trans Fat

0.31g

Polyunsaturated Fat

Monounsaturated Fat

8.097g

Cholesterol

109mg

36%

Sodium

366mg

16%

Total Carbohydrate

6.59g

Dietary Fiber

Sugars

3.52g

Protein

28.82g

Vitamin D

Calcium

252mg

19%

Iron

2.25mg

12%

Potassium

711mg

15%

Vitamin A

207mcg

23%

Vitamin C

17.2mg

19%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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