Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat oven to 400 °F (200 °C) |
2. | Spray a backing pan with a non-stick cooking spray. |
3. | Combine all ingredients together in a bowl except butter. |
4. | Dip chicken in butter and coat with combined ingredients. |
5. | Place in prepared pan and bake for 20 to 25 minutes or until tender. |
6. | Note: chicken can be whole breast or cut into strips, I prefer strips but you decide. |
There are 495 calories in 1 serving of Parmesan Almond Chicken.
Calorie split: 37% fat, 2% carbs, 60% protein.
|
Serving Size | 1 serving |