| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Heat oil in saucepan, add carrots, onion and garlic, cook 5 minutes. |
| 2. | Add oregano, salt, pepper, broth and tomatoes; bring to a boil. |
| 3. | Cover, reduce heat and simmer 10 minutes. |
| 4. | Increase heat to medium-high; add pasta, beans and spinach; cook 14 minutes, or until pasta is done, stirring occasionally. |
| 5. | Sprinkle each serving with parmesan cheese. |
|
There are 617 calories in 1 serving of Penne Pasta with Beans and Greens.
Calorie split: 10% fat, 67% carbs, 23% protein.
|
| Serving Size | 1 serving |
|
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