Name: Pepper Bacon Green Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/4 lb pepper bacon; 3/4 cup chopped red onion; 4 cups green beans, chopped

Ingredients

1/4 lb pepper bacon

3/4 cup chopped red onion

4 cups green beans, chopped

Directions

1.	In a hot skillet, add the chopped pepper bacon.
2.	Stir frequently, until nearly done / crisp, about 2 minutes prior to being done. Drain most of the grease off.
3.	Add the chopped red onion. Stir frequently until onions are turning clear.
4.	Then add the chopped green beans, stir in well and cover for about a minute or two, stir again, and repeat until they are "aldente" or bright green and still a bit of crunch left in them.
5.	Plate them up for a nice, tasty lunch, a great side or even for dinner!

Nutrition summary

There are 88 calories in 1 serving of Pepper Bacon Green Beans.

Calorie split: 64% fat, 24% carbs, 12% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

88

% Daily Values*

Total Fat

6.46g

8%

Saturated Fat

2.143g

11%

Trans Fat

0g

Polyunsaturated Fat

0.755g

Monounsaturated Fat

2.848g

Cholesterol

10mg

3%

Sodium

122mg

5%

Total Carbohydrate

5.53g

2%

Dietary Fiber

2.1g

7%

Sugars

1.41g

Protein

2.78g

Vitamin D

-

Calcium

24mg

2%

Iron

0.67mg

4%

Potassium

166mg

4%

Vitamin A

21mcg

2%

Vitamin C

9.9mg

11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.