Name: Pork Picadillo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 2 1/2 cups water; 1 serving bouillon cube; 3 small carrots; 1 clove garlic; 1 medium onion; 2 medium whole tomatoes; 2 medium scallions; 1,000 g ground pork; 1,000 g white potato

Ingredients

2 medium whole tomatoes

2 medium scallions

35 oz ground pork

35 oz white potatoes

Directions

1.	Brown pork.
2.	Add all ingredients.
3.	Cook about 30 minutes, or until potatoes are done. Enjoy!

Nutrition summary

There are 350 calories in 1 serving of Pork Picadillo.

Calorie split: 55% fat, 23% carbs, 22% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

350

% Daily Values*

Total Fat

21.39g

27%

Saturated Fat

7.917g

40%

Trans Fat

0g

Polyunsaturated Fat

2.012g

Monounsaturated Fat

9.46g

Cholesterol

72mg

24%

Sodium

186mg

8%

Total Carbohydrate

19.54g

7%

Dietary Fiber

3.4g

12%

Sugars

3.02g

Protein

19.09g

Vitamin D

-

Calcium

37mg

3%

Iron

1.58mg

9%

Potassium

826mg

18%

Vitamin A

140mcg

16%

Vitamin C

25.8mg

29%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.