1. |
Cut cucumber into 2'' long skinny sticks. Remove stems from mint and basil sprigs. |
2. |
Take small handful of vermicelli noodles and place in bowl of boiling water until soft. Drain. |
3. |
In a large shallow bowl, fill with two inches of boiling water. Dip rice paper in bowl, allowing it to sit (no folds or wrinkles) until flimsy and soft. |
4. |
Move wet rice paper to large place and dab off excess water with tea towel. |
5. |
In the centre of the circle, place pinches of matchstick carrots, cooked vermicelli, mint, basil, cucumber and sprinkle everything with sesame seeds. |
6. |
Wrap everything up like a burrito, and voila! Rice rolls. Dip in spicy peanut sauce. |