| 1. |
Pre-heat oven to 375 °F (190 °C). |
| 2. |
In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper. |
| 3. |
Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes. |
| 4. |
Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C). |
| 5. |
While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly. |
| 6. |
Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table. |
