Home
Recipes
Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
Servings:
4
Prep Time:
30 mins
Cook Time:
30 mins
Average Rating:
Ingredients
2/3 cup breadcrumbs
1/2 cup feta
1 dash pepper
1 dash sea salt
2 cloves garlic
2 tbsp extra virgin olive oil
6 plum red tomatoes
Directions
Cut tomatoes in half and de-seed them.
Place them on paper towel for about 5 minutes to dry them some.
Preheat oven to 350 °F (175 °C).
Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
Mix cheese and breadcrumbs.
Spoon mixture in the tomatoes.
Bake for 30 minutes.
Nutrition summary
There are
164 calories
in 1 serving of Roasted Tomato Canoes.
Calorie split:
57% fat
, 30% carbs, 13% protein.
Related Recipe Collections
Vegetable Side Dish Recipes
Vegetable Appetizer Recipes
Cheese Appetizer Recipes
Cheese Recipes
Related Recipes
Shrimp & Cheese Salad
Healthy low fat shrimp salad.
Per serve - Energy: 175kcal | Carb: 7.18g | Prot: 11.92g | Fat: 10.98g
Spinach Squares
Easy spinach squares that taste amazing.
Per serve - Energy: 145kcal | Carb: 6.49g | Prot: 9.65g | Fat: 9.79g
Chopped Greek Salad
Chopped leafy green salad with a tasty Greek dressing.
Per serve - Energy: 384kcal | Carb: 27.33g | Prot: 11.95g | Fat: 25.80g
Spinach & Mozzarella Egg Bake
Low carb and so yummy.
Per serve - Energy: 103kcal | Carb: 1.69g | Prot: 8.31g | Fat: 6.96g
Beef Salad
Delicious and healthy combination of vegetables and shredded beef.
Per serve - Energy: 488kcal | Carb: 11.26g | Prot: 24.08g | Fat: 38.08g
Veggie Flatbread Pizza
Veggie pizza made with mushrooms, tomatoes, and spinach.
Per serve - Energy: 244kcal | Carb: 32.82g | Prot: 22.93g | Fat: 6.70g
View More Recipes