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Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
Servings:
4
Prep Time:
30 mins
Cook Time:
30 mins
Average Rating:
Ingredients
2/3 cup breadcrumbs
1/2 cup feta
1 dash pepper
1 dash sea salt
2 cloves garlic
2 tbsp extra virgin olive oil
6 plum red tomatoes
Directions
Cut tomatoes in half and de-seed them.
Place them on paper towel for about 5 minutes to dry them some.
Preheat oven to 350 °F (175 °C).
Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
Mix cheese and breadcrumbs.
Spoon mixture in the tomatoes.
Bake for 30 minutes.
Nutrition summary
There are
164 calories
in 1 serving of Roasted Tomato Canoes.
Calorie split:
57% fat
, 30% carbs, 13% protein.
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