Roasted Tomato Canoes
As an appetizer or light entree these are delicious.
2/3 cup breadcrumbs
1/2 cup feta
1 dash pepper
1 dash sea salt
2 cloves garlic
2 tbsp extra virgin olive oil
6 plum red tomatoes
Cut tomatoes in half and de-seed them.
Place them on paper towel for about 5 minutes to dry them some.
Preheat oven to 350 °F (175 °C).
Marinate tomatoes in olive oil, minced garlic, sea salt and pepper for 10 minutes.
Mix cheese and breadcrumbs.
Spoon mixture in the tomatoes.
Bake for 30 minutes.
in 1 serving of Roasted Tomato Canoes.
, 30% carbs, 13% protein.
Related Recipe Collections
Vegetable Side Dish Recipes
Vegetable Appetizer Recipes
Cheese Appetizer Recipes
Shrimp & Cheese Salad
Healthy low fat shrimp salad.
Per serve - Energy: 175kcal | Carb: 7.18g | Prot: 11.92g | Fat: 10.98g
Easy spinach squares that taste amazing.
Per serve - Energy: 145kcal | Carb: 6.49g | Prot: 9.65g | Fat: 9.79g
Chopped Greek Salad
Chopped leafy green salad with a tasty Greek dressing.
Per serve - Energy: 384kcal | Carb: 27.33g | Prot: 11.95g | Fat: 25.80g
Spinach & Mozzarella Egg Bake
Low carb and so yummy.
Per serve - Energy: 103kcal | Carb: 1.69g | Prot: 8.31g | Fat: 6.96g
Delicious and healthy combination of vegetables and shredded beef.
Per serve - Energy: 488kcal | Carb: 11.26g | Prot: 24.08g | Fat: 38.08g
Veggie Flatbread Pizza
Veggie pizza made with mushrooms, tomatoes, and spinach.
Per serve - Energy: 244kcal | Carb: 32.82g | Prot: 22.93g | Fat: 6.70g
View More Recipes
FatSecret Platform API
FatSecret Brand Tools
© 2018 FatSecret. All rights reserved.