Servings | Prep Time | Cook Time |
---|---|---|
5 | 0 mins | 0 mins |
1. | Cook chicken and onions together. |
2. | Stir in broth, chiles, spices and boil. |
3. | Reduce to low heat and simmer 15 minutes. |
4. | Stir in beans, simmer uncovered 5 minutes. |
5. | Top with cheese (if desired) and green onions; you may also serve on tortillas taco style. |
There are 217 calories in 1 serving of Santa Fe White Chili.
Calorie split: 35% fat, 33% carbs, 32% protein.
|
Serving Size | 1 serving |