Seafood Chowder
Fat free half & half helps to keep the calories down.
Servings: 12
Prep Time: 3 hrs 20 mins
Cook Time: 2 hrs
Average Rating: Average FatSecret member ranking
Ingredients
Directions
  1. In a stockpot or large Dutch oven, sweat onion and celery in bacon fat.
  2. Add stock, bring to the boil.
  3. Add potatoes, return to boil, simmer for 15 minutes or until potatoes are almost tender.
  4. Add dill and seafood, return to boil.
  5. Add half and half and heat to 180 °F (80 °C). Add salt and pepper to taste.
Nutrition summary

There are 392 calories in 1 serving of Seafood Chowder.
Calorie split: 30% fat, 37% carbs, 33% protein.

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