Name: Shrimp Ceviche
Ingredients: 2 lbs shrimp; 2 large whole tomatoes; 1 medium red onion; 4 limes yield lime juice; 4 lemons yield lemon juice; 2 large oranges; 2 large cucumbers, diced

Ingredients

2 lbs shrimp

2 large whole tomatoes

1 medium red onion

4 limes yield lime juice

4 lemons yield lemon juice

2 large oranges

2 large cucumbers, diced

Directions

1.	Cut cooked shrimp into about three pieces each. Put them all in a large bowl.
2.	Add the juice of the lemons, oranges, and limes. Add the tomatoes, finely diced, and the onions, finely diced. Stir together. Marinate 4 hours.
3.	Add the cucumbers, finely diced, directly before serving.
4.	Note: adding cilantro adds a nice zing.

Nutrition summary

There are 117 calories in 1 serving of Shrimp Ceviche.

Calorie split: 11% fat, 33% carbs, 55% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

117

% Daily Values*

Total Fat

1.5g

2%

Saturated Fat

0.276g

1%

Trans Fat

-

Polyunsaturated Fat

0.564g

Monounsaturated Fat

0.218g

Cholesterol

115mg

38%

Sodium

115mg

5%

Total Carbohydrate

9.83g

4%

Dietary Fiber

1.7g

6%

Sugars

5.29g

Protein

16.38g

Vitamin D

3mcg

14%

Calcium

66mg

5%

Iron

2.07mg

12%

Potassium

378mg

8%

Vitamin A

59mcg

7%

Vitamin C

34.8mg

39%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.