Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | In a large nonstick skillet, heat the oil. |
2. | Sauté the shrimp until just pink, 2-3 minutes. |
3. | Add the garlic and cook stirring constantly, about 30 seconds. |
4. | With a slotted spoon transfer the shrimp to a platter, keep hot. |
5. | In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil. |
6. | Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp. |
There are 272 calories in 1 serving of Shrimp Scampi.
Calorie split: 28% fat, 11% carbs, 61% protein.
|
Serving Size | 1 serving |