Servings | Prep Time | Cook Time |
---|---|---|
9 | 5 mins | 10 hrs |
1. | Combine all ingredients (except chicken) in a slow cooker and mix well. Place chicken breasts on the top, and press them down slightly. |
2. | Cook on low for 10 hours or on high for 6 hours. 30 minutes before serving, remove chicken and shred. |
3. | Return shredded chicken to slow cooker, and mix everything together. If desired top with cilantro before serving. |
There are 225 calories in 1 serving of Skinny Taco Chicken Chili.
Calorie split: 9% fat, 50% carbs, 41% protein.
|
Serving Size | 1 serving |