Servings | Prep Time | Cook Time |
---|---|---|
10 | 10 mins | 4 hrs |
1. | Cut the sausage into 1/2" pieces. Spray a large nonstick skillet with Pam. Saute the sausage just until browned. |
2. | Meanwhile drain and rinse all the beans. |
3. | Combine all ingredients in a slow cooker. |
4. | Cover and cook on low setting for about 4 hours. |
There are 234 calories in 1 serving of Smoky White Bean Chili.
Calorie split: 14% fat, 58% carbs, 28% protein.
|
Serving Size | 1 serving |