Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Heat olive oil in skillet. |
2. | Add onions, peppers and garlic. |
3. | When vegetables are soft add one cup water and can of tomato paste. |
4. | Add chili powder and cumin. |
5. | Stir in the cooked rice and drained and rinsed kidney beans. |
6. | Simmer 5 to 10 minutes. |
There are 281 calories in 1 serving of Spanish Rice.
Calorie split: 12% fat, 72% carbs, 15% protein.
|
Serving Size | 1 serving |