Name: Spiced Meringue Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 large eggs; 1/2 tsp cinnamon; 1/4 tsp ginger; 1 dash salt; 1 cup packed brown sugar; 1 cup flour

Ingredients

1 cup packed brown sugar

1 cup flour

Directions

1.	Pre-heat oven to 350 °F (175 °C).
2.	Put room temperature eggs in a bowl with the spices and sugar. Beat on medium speed for 3 minutes. It will be fluffy and a creamy color.
3.	Sift and then fold in the flour. Sifting helps to avoid lumps. Dough should be almost able to hold a shape.
4.	Place on a prepared baking sheet and bake for 15 minutes a batch.
5.	Note: try changing out brown sugar to white sugar and adding extras like zest, coconut flakes, root beer, vanilla, anise or other spices. During preparation split dough in half to create 2 different flavored cookies

Nutrition summary

There are 239 calories in 1 serving of Spiced Meringue Cookies.

Calorie split: 7% fat, 86% carbs, 7% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

239

% Daily Values*

Total Fat

1.87g

2%

Saturated Fat

0.552g

3%

Trans Fat

-

Polyunsaturated Fat

0.315g

Monounsaturated Fat

0.655g

Cholesterol

70mg

24%

Sodium

64mg

3%

Total Carbohydrate

51.92g

19%

Dietary Fiber

0.7g

2%

Sugars

35.47g

Protein

4.26g

Vitamin D

-

Calcium

46mg

4%

Iron

2.05mg

11%

Potassium

174mg

4%

Vitamin A

23mcg

3%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.