Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Heat oil in a large saucepan over medium-high heat. |
2. | Add onions; cook 5 minutes, stirring occasionally. |
3. | Stir in 2 sliced shallots and white and light green part of leek, sliced. |
4. | Continue cooking until golden brown, about 5 minutes. |
5. | Add stock; simmer uncovered about 15 minutes. |
6. | Season with salt and pepper if desired. |
7. | Ladle into shallow bowls; garnish with cheese and chives. |
8. | Note: based on recipe from You on a Diet. |
There are 63 calories in 1 serving of Two Onion Delight.
Calorie split: 33% fat, 45% carbs, 22% protein.
|
Serving Size | 1 serving |