Servings | Prep Time | Cook Time |
---|---|---|
1 | 15 mins | 20 mins |
1. | Spread soup over flatbread, top with half of the cheese. |
2. | Arrange mushrooms/tomatoes/spinach and top with remaining cheese. |
3. | Bake at 400 °F (205 °C) until crispy about 20 minutes. Enjoy. |
There are 244 calories in 1 serving of Veggie Flatbread Pizza.
Calorie split: 21% fat, 46% carbs, 32% protein.
|
Serving Size | 1 serving |