Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Heat the oil in a large pan. |
2. | Add the onions and brown. |
3. | Add the water and stock cubes and stir until dissolved. |
4. | Add the potato and zucchini and bring to the boil for 20 minutes or until soft. |
5. | Blend the soup and serve. |
There are 127 calories in 1 serving of Zucchini and Potato Soup.
Calorie split: 24% fat, 69% carbs, 7% protein.
|
Serving Size | 1 serving |