| 1. |
In mixing bowl, whisk together flour, cinnamon, baking soda and salt for 20 seconds. Set aside. |
| 2. |
Whip together butter, sugar and brown sugar until creamy. Mix in egg and vanilla. Add zucchini. Slowly add flour mixture. |
| 3. |
Stir in oats, walnuts and chocolate chips (reserve 1/3 cup chocolate chips to press into top of dough balls before baking). |
| 4. |
Shape into balls about 2 tablespoons and put on cookie sheet 2" apart. Use parchment paper if desired. |
| 5. |
Bake 11-14 minutes until edges are lightly golden. |
| 6. |
Cool on cookie sheet 2 minutes then transfer to wire rack to cool. |
