Calories 223 |
Fat 21.24 g |
Carbs 8.33 g |
Protein 2.8 g |
Serving Size | 1 serving |
Last updated | 04 Jan 07 07:18 AM |
Source | FatSecret Platform API |
2 large egg yolks |
0.3 cup butter |
1 dash salt, to taste |
1/2 lemon yields fresh lemon juice (1 tbsp) |
1 oz nutmeg, to taste |
1 oz cayenne pepper, to taste |