Nutrition Facts
Serving Size |
2/3 cup (86 g) |
Amount Per Serving
Calories
180
% Daily Values*
Total Fat
9.00g
12%
Saturated Fat
6.000g
30%
Trans Fat
0.000g
Cholesterol
25mg
8%
Sodium
55mg
2%
Total Carbohydrate
22.00g
8%
Dietary Fiber
1.0g
4%
Sugars
17.00g
Includes 12.00g Added Sugars
24%
Protein
3.00g
Vitamin D
0mcg
2%
Calcium
100mg
8%
Iron
0.90mg
5%
Potassium
290mg
6%