| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 thin slice | 0.07 | - | - | 0.07 |
| 1 medium slice | 0.11 | - | - | 0.11 |
| 1 thick slice | 0.17 | - | - | 0.17 |
| 1 oz | 0.40 | - | - | 0.40 |
| 1 cup pieces | 1.14 | - | - | 1.14 |
| Canadian Bacon | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 slice | 0.31 | - | - | 0.31 |
| 1 slice grilled | 0.32 | - | - | 0.32 |
| 1 oz | 0.38 | - | - | 0.38 |
| Cured Bacon | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 medium slice | 0.15 | - | - | 0.15 |
| 1 thick slice | 0.25 | - | - | 0.25 |
| 1 oz | 0.19 | - | - | 0.19 |
| Cooking Variations (1 slice serving) | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Baked Bacon | 0.11 | - | - | 0.11 |
| Broiled or Roasted Bacon | 0.11 | - | - | 0.11 |
| Microwaved Bacon | 0.08 | - | - | 0.08 |
| Pan-Fried Bacon | 0.12 | - | - | 0.12 |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 slice Lower Sodium Smoked or Cured Bacon | 0.11 | - | - | 0.11 |
| 1 tbsp Real Bacon Bits | - | - | - | - |
| 1 tsp Bacon Grease | - | - | - | - |
| 1 oz Bacon Fat | - | - | - | - |
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