Carbs in Bacon
The favorite choice for the term "Bacon" is 1 medium slice of Bacon which has about 0.11 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Bacon is shown below.
Popular Serving Sizes of Bacon

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 thin slice 0.07 - - 0.07
1 medium slice 0.11 - - 0.11
1 thick slice 0.17 - - 0.17
1 oz 0.40 - - 0.40
1 cup pieces 1.14 - - 1.14

Other Popular Types of Bacon

Canadian Bacon
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 slice 0.31 - - 0.31
1 slice grilled 0.32 - - 0.32
1 oz 0.38 - - 0.38
Cured Bacon
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 medium slice 0.15 - - 0.15
1 thick slice 0.25 - - 0.25
1 oz 0.19 - - 0.19
Cooking Variations (1 slice serving)
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Baked Bacon 0.11 - - 0.11
Broiled or Roasted Bacon 0.11 - - 0.11
Microwaved Bacon 0.08 - - 0.08
Pan-Fried Bacon 0.12 - - 0.12

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 slice Lower Sodium Smoked or Cured Bacon 0.11 - - 0.11
1 tbsp Real Bacon Bits - - - -
1 tsp Bacon Grease - - - -
1 oz Bacon Fat - - - -


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More Nutrition Info for Bacon