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Vitamins in Baked Beans

The favorite choice for the term "Baked Beans" is 1 cup of Plain or Vegetarian Baked Beans (Canned) which has no vitamin C. The amount of Vitamin D, Vitamin C, Vitamin A, Calcium and Iron for a variety of types and serving sizes of Baked Beans is shown below.

Popular Types of Baked Beans

	Iron	Calcium	Vitamin A	Vitamin C	Vitamin D
Plain or Vegetarian Baked Beans	3.00	86	13	-	-
Baked Beans with Pork	4.30	134	23	5.1	-
Baked Beans with Franks	4.48	124	10	6.0	-
Baked Beans with Beef	4.26	120	29	4.8	-
Baked Beans with Pork and Sweet Sauce	4.17	149	-	7.1	-
Baked Beans with Pork and Tomato Sauce	8.20	142	10	7.6	-

Other Common Suggestions

	Iron	Calcium	Vitamin A	Vitamin C	Vitamin D
Low Sodium Baked Beans	0.73	127	13	7.8	-
Boston Baked Beans	140.96	4027	-	46.0	-
Beans with Ground Beef	106.28	2403	323	134.0	-
Pork and Beans	8.20	142	10	7.6	-
Beans and Franks	4.48	124	10	6.0	-