Prot(g) | |
Heavy Cream | 0.31 |
Light Cream | 0.40 |
Half & Half Cream | 0.44 |
Fat Free Half & Half Cream | 0.39 |
Light Coffee or Table Cream | 0.40 |
Whipping Cream | 0.31 |
Pressurized Whipped Cream | 0.10 |
Prot(g) | |
1 tsp Powdered Cream Substitute | 0.10 |
1 container Half and Half Cream | 0.44 |
1 cup Whipped Cream (Pressurized Container) | 1.92 |
1 cup Fat Free Whipped Cream (Pressurized Container) | 1.92 |