Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1/4 cup Liquid Egg Whites | - | - | - | - | - |
1/4 cup cooked Egg Substitute | - | 1.32 | 1.42 | 0.70 | 3.61 |
1 Cooked Egg White | - | - | - | - | 0.06 |
1 oz Frozen Egg Whites | - | - | - | - | - |
1 oz Dried Egg White | - | - | - | - | - |