Raw Egg Yolks | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 egg yolk | 0.61 | 0.10 | - | 0.61 |
1/4 cup | 2.18 | 0.34 | - | 2.18 |
1 oz | 1.02 | 0.16 | - | 1.02 |
Cooked Egg Yolks | ||||
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
1 egg yolk | 0.61 | 0.10 | - | 0.61 |
1/4 cup | 1.21 | 0.19 | - | 1.21 |
1 oz | 1.01 | 0.16 | - | 1.01 |
Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Dried Egg Yolk | 1.02 | 1.02 | - | 1.02 |
Frozen Egg Yolk | 0.33 | 0.14 | - | 0.33 |
Salted Frozen Egg Yolk | 0.45 | - | - | 0.45 |
Sugared Frozen Egg Yolk | 3.06 | - | - | 3.06 |