| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| All Purpose Flour | - | 0.11 | 0.52 | 0.19 | 1.22 |
| White Flour | - | 0.11 | 0.52 | 0.19 | 1.22 |
| Whole Grain Wheat Flour | - | 0.28 | 0.94 | 0.39 | 2.24 |
| Whole Wheat Flour | - | 0.28 | 0.94 | 0.39 | 2.24 |
| Yellow Whole Grain Corn Flour | - | 1.19 | 2.06 | 0.64 | 4.52 |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Arrowroot Flour | - | 0.00 | 0.06 | 0.02 | 0.13 |
| Barley Flour | - | 0.30 | 1.14 | 0.50 | 2.37 |
| Brown Rice Flour | - | 1.59 | 1.57 | 0.88 | 4.39 |
| Carob Flour | - | 0.20 | 0.22 | 0.09 | 0.67 |
| Chickpea Flour (Besan) | - | 1.38 | 2.74 | 0.64 | 6.15 |
| Corn Flour (Masa) | - | 1.14 | 1.97 | 0.61 | 4.31 |
| Dark Rye Flour | - | 0.42 | 1.54 | 0.40 | 3.44 |
| Light Rye Flour | - | 0.16 | 0.58 | 0.15 | 1.39 |
| Peanut Flour (Defatted) | - | 0.14 | 0.09 | 0.04 | 0.33 |
| Potato Flour | - | 0.01 | 0.24 | 0.14 | 0.54 |
| Soy Flour (Defatted) | - | 0.01 | 0.03 | 0.01 | 0.08 |
| White Rice Flour | - | 0.70 | 0.60 | 0.61 | 2.24 |
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