| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| Valencia Oranges | - | 0.07 | 0.07 | 0.04 | 0.36 |
| Navel Oranges | - | 0.04 | 0.04 | 0.02 | 0.21 |
| Florida Oranges | - | 0.06 | 0.06 | 0.04 | 0.30 |
| Tangerines (Mandarin Oranges) | - | 0.05 | 0.06 | 0.03 | 0.26 |
| Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
| 1 Orange with Peel | - | 0.09 | 0.10 | 0.06 | 0.48 |
| 1 cup Orange sections in Juice Pack | - | 0.05 | 0.06 | 0.03 | 0.27 |
| 1 cup Mandarin Oranges in Light Syrup | - | 0.05 | 0.05 | 0.03 | 0.25 |
| 1 cup Orange Juice | - | 0.09 | 0.10 | 0.06 | 0.50 |
| 1 cup Orange Drink | - | 0.01 | 0.01 | 0.01 | 0.02 |
| 1 tbsp Orange Peel | - | 0.00 | 0.00 | 0.00 | 0.01 |
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