Carbs in Pork Chops
The favorite choice for the term "Pork Chops" is 4 ounces, with bone of (yield after bone removed) Broiled or Baked Pork Chop which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Pork Chops is shown below.
Popular Cooking Variations for Pork Chops

Broiled or Baked Pork Chops
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small or thin cut chop - - - -
1 medium chop - - - -
1 large chop - - - -
4 oz with bone - - - -
4 oz boneless - - - -
Broiled or Baked Breaded or Floured Pork Chops
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small or thin cut chop 4.00 0.45 0.2 4.20
1 medium chop 7.31 0.82 0.3 7.61
1 large chop 10.79 1.21 0.4 11.19
4 oz with bone 7.78 0.87 0.3 8.08
4 oz boneless 8.51 0.95 0.3 8.81
Fried Battered Pork Chops
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small or thin cut chop 3.31 0.60 0.1 3.41
1 medium chop 6.10 1.10 0.2 6.30
1 large chop 8.82 1.60 0.3 9.12
4 oz boneless 7.24 1.30 0.2 7.44
Fried Breaded or Floured Pork Chops
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small or thin cut chop 6.65 0.65 0.5 7.15
1 medium chop 12.30 1.20 0.9 13.20
1 large chop 17.81 1.74 1.3 19.11
4 oz with bone 11.85 1.15 0.8 12.65
4 oz boneless 14.59 1.42 1.0 15.59
Smoked or Cured Pork Chops
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small or thin cut chop - - - -
1 medium chop - - - -
1 large chop - - - -
4 oz with bone - - - -
4 oz boneless - - - -
Stewed Pork Chops
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
1 small or thin cut chop - - - -
1 medium chop - - - -
1 large chop - - - -
4 oz with bone - - - -
4 oz boneless - - - -

Popular Pork Chop Cuts

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Center Loin Pork Chops - - - -
Center Rib Pork Chops - - - -
Loin Blade Pork Chops - - - -
Sirloin Pork Chops - - - -


Foods related to Pork Chops

More Nutrition Info for Pork Chops