Fat in Red Wine
The favorite choice for the term "Red Wine" is 1 5 fluid ounce serving of Red Table Wine which has no fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Red Wine is shown below.
Popular Varieties of Red Wine

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Barbera - - - - -
Burgundy - - - - -
Cabernet Franc - - - - -
Cabernet Sauvignon - - - - -
Carignane - - - - -
Chianti - - - - -
Claret - - - - -
Gamay - - - - -
Gewurztraminer - - - - -
Lemberger - - - - -
Merlot - - - - -
Mouvedre - - - - -
Muller Thurgau - - - - -
Muscat - - - - -
Petite Sirah - - - - -
Pinot Gris (Grigio) - - - - -
Pinot Noir - - - - -
Red Table - - - - -
Sangiovese - - - - -
Syrah - - - - -
Zinfandel - - - - -

Other Common Suggestions

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 fl oz Cooking Wine - - - - -
1 fl oz Dry Dessert Wine - - - - -
1 glass Dry Table Wine - - - - -
1 glass Sweet Dessert Wine - - - - -
1 Wine Cooler - 0.00 0.01 0.01 0.04
1 Wine Spritzer - - - - -


Foods related to Red Wine

More Nutrition Info for Red Wine