Calories in Roast Chicken
The favorite choice for the term "Roast Chicken" is 1 cup of diced Roasted Broiled or Baked Chicken (Skin Not Eaten) which has about 250 calories. Calorie and nutritional information for a variety of types and serving sizes of Roast Chicken is shown below.
Popular Types of Roast Chicken

Roast Chicken without Skin
Fat(g) Carbs(g) Prot(g) Cals
1 medium slice 1.03 - 4.02 26
1 medium Breast 6.09 - 52.91 282
1 medium Wing 1.69 - 6.34 42
1 medium Drumstick 2.47 - 12.34 75
1 medium Leg 7.94 - 25.46 180
1 medium Thigh 5.61 - 13.37 108
4 oz 7.35 - 28.69 188
1 cup 9.92 - 38.73 254
Roast Chicken with Skin
Fat(g) Carbs(g) Prot(g) Cals
1 medium slice 1.89 - 3.79 33
1 medium Breast 15.13 - 57.92 382
1 medium Wing 6.56 - 9.06 98
1 medium drumstick 5.75 - 13.94 111
1 medium Leg 15.22 - 29.34 262
1 medium Thigh 9.52 - 15.41 152
4 oz 15.30 - 30.70 269
1 cup 18.21 - 36.54 320

Other Types of Roast Chicken

Fat(g) Carbs(g) Prot(g) Cals
Light Chicken 12.30 - 32.91 252
Dark Chicken 17.89 - 29.45 287
Rotisserie Chicken 15.29 - 30.70 269


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More Nutrition Info for Roast Chicken