Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
Clams | 2.19 | - | - | 2.19 |
Crab | - | - | - | - |
Fish | - | - | - | - |
Lobster | 1.07 | - | - | 1.07 |
Mussels | 3.14 | - | - | 3.14 |
Octopus | 1.87 | - | - | 1.87 |
Oysters | 3.33 | - | - | 3.33 |
Scallops | 2.01 | - | - | 2.01 |
Shrimp | 0.77 | - | - | 0.77 |
Squid | 2.62 | - | - | 2.62 |