Carbs in Seasoning

The favorite choice for the term "Seasoning" is 1 teaspoon of Poultry Seasoning which has about 1 gram of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Seasoning is shown below.

Popular Serving Sizes of Poultry Seasoning

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 tsp	0.78	0.05	0.2	0.98
1 tbsp	2.03	0.11	0.4	2.43
1 oz	15.39	0.87	3.2	18.59
100 grams	54.29	3.08	11.3	65.59

Popular Types of Seasoning

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Black Pepper	0.76	0.01	0.6	1.36
Chili Powder	0.52	0.19	0.9	1.42
Curry Powder	0.46	0.06	0.7	1.16
Garlic Powder	1.74	0.68	0.3	2.04
Ketchup	1.25	1.14	-	1.25
Lemon Juice	1.22	0.37	0.1	1.32
Lime Juice	1.19	0.26	0.1	1.29
Mustard	0.19	0.14	0.2	0.39
Olive Oil	-	-	-	-
Onion Powder	1.84	0.85	0.1	1.94
Red or Cayenne Pepper	0.52	0.19	0.5	1.02
Salsa	0.77	0.47	0.2	0.97
Salt	-	-	-	-
Sugar	4.20	4.20	-	4.20
White Pepper	1.05	-	0.6	1.65

Carbs in Seasoning

Popular Serving Sizes of Poultry Seasoning

Popular Types of Seasoning

Foods related to Seasoning

More Nutrition Info for Seasoning