Fat in Seasoning

The favorite choice for the term "Seasoning" is 1 teaspoon of Poultry Seasoning which has about 0.11 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Seasoning is shown below.

Popular Serving Sizes of Poultry Seasoning

	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fat(g)
1 tsp	-	0.02	0.03	0.05	0.11
1 tbsp	-	0.05	0.07	0.12	0.28
1 oz	-	0.34	0.55	0.93	2.13
100 grams	-	1.21	1.94	3.29	7.53

Popular Types of Seasoning

	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fat(g)
Black Pepper	-	0.02	0.02	0.02	0.07
Chili Powder	-	0.09	0.19	0.08	0.44
Curry Powder	-	0.11	0.05	0.05	0.28
Garlic Powder	-	-	0.01	0.00	0.02
Ketchup	-	0.00	0.01	0.00	0.02
Lemon Juice	-	-	-	-	-
Lime Juice	-	0.00	0.00	0.00	0.01
Mustard	-	0.11	0.03	0.01	0.16
Olive Oil	-	3.28	0.47	0.62	4.50
Onion Powder	-	0.00	0.01	0.00	0.03
Red or Cayenne Pepper	-	0.05	0.15	0.06	0.31
Salsa	-	0.00	0.02	0.01	0.02
Salt	-	-	-	-	-
Sugar	-	-	-	-	-
White Pepper	-	0.02	0.02	0.02	0.05

Fat in Seasoning

Popular Serving Sizes of Poultry Seasoning

Popular Types of Seasoning

Foods related to Seasoning

More Nutrition Info for Seasoning