Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
1 oz boneless | - | 0.03 | 0.15 | 0.10 | 0.39 |
2 oz boneless | - | 0.06 | 0.30 | 0.20 | 0.78 |
3 oz boneless | - | 0.09 | 0.45 | 0.30 | 1.17 |
1 lb | - | 0.49 | 2.38 | 1.62 | 6.26 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Broiled Baked Squid | - | 2.13 | 2.09 | 1.38 | 6.45 |
Fried Breaded Squid | - | 4.60 | 3.97 | 2.79 | 12.65 |
Steamed or Boiled Squid | - | 0.17 | 0.84 | 0.57 | 2.21 |
Canned Squid | - | 0.23 | 1.13 | 0.77 | 2.97 |
Trans(g) | Mono(g) | Poly(g) | Sat(g) | Total Fat(g) | |
Dried Squid | - | 0.12 | 0.56 | 0.39 | 1.48 |
Pickled Squid | - | 0.03 | 0.14 | 0.10 | 0.37 |
Octopus | - | 0.05 | 0.07 | 0.06 | 0.29 |