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Stews
Protein in Stews
The favorite choice for the term
"Stews"
is
1 cup of Stew
which has
about 15 grams of protein
. The amount of protein for a variety of types and serving sizes of Stews is shown below.
Popular Types of Stew
Prot(g)
Beef Stew with Vegetables
15.45
Beef Stew with Potatoes and Vegetables
16.63
Chicken or Turkey Stew with Potatoes and Vegetables
16.82
Lamb Stew with Potatoes and Vegetables
20.87
Oyster Stew
11.47
Pork Stew with Potatoes and Vegetables
12.55
Seafood Stew with Potatoes and Vegetables
20.64
Veal Stew with Potatoes and Vegetables
14.77
Vegetable Stew
6.33
Chunky Style Stew
Prot(g)
Chunky Style Beef Vegetable Stew with Noodles
11.66
Chunky Style Beef Vegetable Stew with Rice
11.33
Chunky Style Chicken Vegetable Stew with Noodles
10.66
Chunky Style Chicken Vegetable Stew with Rice
12.26
Chunky Style Pork and Rice Stew
12.18
Other Common Suggestions
Prot(g)
Beef Stew with Potatoes in Tomato-Based Sauce
22.02
Brunswick Stew
29.16
Lamb or Mutton Stew with Vegetables in Gravy
34.17
Spanish Vegetable Stew
14.66
Foods related to Stews
Jambalaya
Bisque
Broth
Chowders
Goulash
Gumbo
Paella
Casseroles
Soups
More Results for Stews
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More Nutrition Info for Stews
Calories in Stews
Total Carbs in Stews
Total Fats in Stews
Sodium in Stews
Cholesterol in Stews
Vitamins in Stews
