Fat in Stuffing
The favorite choice for the term "Stuffing" is 1 cup of moist type Bread Stuffing which has about 17 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Stuffing is shown below.
Popular Types of Stuffing

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Moist Type Bread Stuffing - 7.89 4.78 3.28 16.84
Moist Type Cornbread Stuffing - 7.71 5.41 3.51 17.60
Bread Stuffing made with Egg - 6.47 4.30 3.09 14.76
Bread Stuffing Dry Mix - 7.62 5.21 3.47 17.20

Other Types of Stuffing

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Dry Mix Bread Stuffing - 2.54 1.21 1.44 5.78
Dry Mix Cornbread Stuffing - 2.83 1.82 1.57 7.14


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More Nutrition Info for Stuffing