Protein in Syrup

The favorite choice for the term "Syrup" is 1 tablespoon of Syrup which has no protein. The amount of protein for a variety of types and serving sizes of Syrup is shown below.

Popular Types of Syrup

	Prot(g)
Regular Syrup	-
Maple Syrup	-
Chocolate Syrup	0.41
Light Chocolate Syrup	0.12
Pancake Syrup	-
Reduced Calorie Pancake Syrup	-
Fruit Syrup	0.01
Corn Syrup and Sugar	-
Light Corn Syrup	-
Malt Syrup	1.49
Sorghum Syrup	-

Other Common Types of Syrup

	Prot(g)
Brown Sugar and Water Syrup	-
Buttered Blends Syrup	-
Cane and Maple (15%) Syrup	-
Carob Syrup	0.17
Dark Corn Syrup	-
Diet Syrup	0.12
Grenadine Syrup	-
High Fructose Corn Syrup	-
Pancake Syrup with 2% Maple	-
Pancake Syrup with Butter	-
Thin Type Chocolate Syrup	0.39
White Sugar and Water Syrup	-