Fat in Trout

The favorite choice for the term "Trout" is 1 fillet of Rainbow Trout (Farmed) which has about 4 grams of fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Trout is shown below.

Popular Types of Trout

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Farmed Rainbow Trout - 1.22 1.43 1.23 4.27
Trout (Mixed Species) - 2.57 1.18 0.91 5.22
Wild Rainbow Trout - 1.80 1.97 1.15 5.50

Popular Cooking Variations of Trout

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Baked or Broiled Trout - 1.98 1.86 1.48 5.77
Steamed or Poached Trout - 1.23 1.44 1.24 4.31
Baked Breaded or Battered Trout - 2.81 1.43 1.16 6.12
Fried Battered Trout - 4.72 2.51 1.96 9.96
Fried Floured or Breaded Trout - 4.98 2.97 2.16 11.04

Other Common Suggestions

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
1 piece Smoked Trout - 1.16 0.54 0.41 2.36
1 fillet Croaker - 3.92 2.60 2.30 9.61

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