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Carbs in Turkey

The favorite choice for the term "Turkey" is 3 ounces of Turkey Breast Meat (Fryer-Roasters) which has no carbs. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Turkey is shown below.

Popular Types of Turkey

Turkey Breast Meat
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
2 oz	-	-	-	-
3 oz	-	-	-	-
4 oz	-	-	-	-
1 slice (97% Fat Free)	0.37	-	-	0.37
Ground Turkey
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 small patty	-	-	-	-
1 medium patty	-	-	-	-
1 large patty	-	-	-	-
3 oz	-	-	-	-
1 cup	-	-	-	-
Sliced Turkey
	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 thin slice	-	-	-	-
1 medium slice	-	-	-	-
1 thick slice	-	-	-	-

Other Types of Turkey

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
Dark Turkey Meat	-	-	-	-
Light Turkey Meat	-	-	-	-
Turkey Breast Meat and Skin	-	-	-	-
Turkey Drumstick	-	-	-	-
Turkey Sausage	0.40	-	-	0.40
Turkey Thigh	-	-	-	-
Turkey Wing	-	-	-	-

Other Common Suggestions

	Net Carbs(g)	Sugar(g)	Fiber(g)	Total Carbs(g)
1 cup Canned Turkey	-	-	-	-
6 Turkey Nuggets	17.80	2.02	0.8	18.60
1 Turkey Burger	-	-	-	-
1 Turkey Breast Sandwich	42.00	7.00	4.0	46.00
1 Turkey Sandwich with Spread	25.06	2.26	1.3	26.36