Carbs in Turnover
The favorite choice for the term "Turnover" is 1 Apple Turnover or Dumpling which has about 36 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Turnover is shown below.
Popular Types of Turnovers

Sweet Turnovers (1 turnover serving)
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Apple Turnover 34.65 12.98 1.1 35.75
Berry Turnover 34.21 12.67 1.5 35.71
Cherry Turnover 30.22 12.85 1.0 31.22
Guava Turnover 26.65 11.60 2.6 29.25
Lemon Turnover 28.41 11.01 0.6 29.01
Peach Turnover 31.53 11.50 1.2 32.73
Pumpkin Turnover 18.71 6.54 1.2 19.91
Savory Turnovers (1 turnover serving)
Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Meat Turnover 22.12 0.11 0.9 23.02
Meat and Bean Turnover 21.40 0.12 1.4 22.80
Meat and Cheese Turnover 23.81 0.93 0.9 24.71
Meat and Vegetable Turnover 19.02 0.89 1.2 20.22
Meat, Potato and Vegetable Turnover 19.03 0.79 1.1 20.13
Meat Turnover with Gravy 26.24 0.24 1.1 27.34

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g) Total Carbs(g)
Chicken Turnover with Gravy 21.60 2.16 0.8 22.40
Low Fat Chicken or Turkey and Vegetable Turnover 32.15 3.90 1.8 33.95
Low Fat Meat and Cheese Turnover 40.77 7.17 1.7 42.47
Meat and Cheese Turnover in Tomato-Based Sauce 15.83 0.64 0.7 16.53
Low Fat Meat and Cheese Turnover in Tomato-Based Sauce 37.12 9.73 2.6 39.72


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More Nutrition Info for Turnover