| Sweet Turnovers (1 turnover serving) | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Apple Turnover | 34.65 | 12.98 | 1.1 | 35.75 |
| Berry Turnover | 34.21 | 12.67 | 1.5 | 35.71 |
| Cherry Turnover | 30.22 | 12.85 | 1.0 | 31.22 |
| Guava Turnover | 26.65 | 11.60 | 2.6 | 29.25 |
| Lemon Turnover | 28.41 | 11.01 | 0.6 | 29.01 |
| Peach Turnover | 31.53 | 11.50 | 1.2 | 32.73 |
| Pumpkin Turnover | 18.71 | 6.54 | 1.2 | 19.91 |
| Savory Turnovers (1 turnover serving) | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Meat Turnover | 22.12 | 0.11 | 0.9 | 23.02 |
| Meat and Bean Turnover | 21.40 | 0.12 | 1.4 | 22.80 |
| Meat and Cheese Turnover | 23.81 | 0.93 | 0.9 | 24.71 |
| Meat and Vegetable Turnover | 19.02 | 0.89 | 1.2 | 20.22 |
| Meat, Potato and Vegetable Turnover | 19.03 | 0.79 | 1.1 | 20.13 |
| Meat Turnover with Gravy | 26.24 | 0.24 | 1.1 | 27.34 |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Chicken Turnover with Gravy | 21.60 | 2.16 | 0.8 | 22.40 |
| Low Fat Chicken or Turkey and Vegetable Turnover | 32.15 | 3.90 | 1.8 | 33.95 |
| Low Fat Meat and Cheese Turnover | 40.77 | 7.17 | 1.7 | 42.47 |
| Meat and Cheese Turnover in Tomato-Based Sauce | 15.83 | 0.64 | 0.7 | 16.53 |
| Low Fat Meat and Cheese Turnover in Tomato-Based Sauce | 37.12 | 9.73 | 2.6 | 39.72 |
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