| Cooked Veal | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 4 oz with bone | - | - | - | - |
| 4 oz boneless | - | - | - | - |
| 1/2 cup diced | - | - | - | - |
| 1 cup diced | - | - | - | - |
| Ground Veal | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 small patty | - | - | - | - |
| 1 medium patty | - | - | - | - |
| 1 large patty | - | - | - | - |
| 4 oz | - | - | - | - |
| 1 cup | - | - | - | - |
| Roast Veal | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 thin slice | - | - | - | - |
| 1 medium slice | - | - | - | - |
| 1 thick slice | - | - | - | - |
| 4 oz boneless | - | - | - | - |
| 1 cup | - | - | - | - |
| Veal Chops | ||||
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 small chop | - | - | - | - |
| 1 medium chop | - | - | - | - |
| 1 large chop | - | - | - | - |
| 4 oz with bone | - | - | - | - |
| 1 cup diced | - | - | - | - |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| Veal Breast | - | - | - | - |
| Veal Cutlet or Steak | - | - | - | - |
| Veal Leg | - | - | - | - |
| Veal Loin | - | - | - | - |
| Veal Ribs | - | - | - | - |
| Veal Shank | - | - | - | - |
| Veal Shoulder Arm | - | - | - | - |
| Veal Shoulder Blade | - | - | - | - |
| Veal Sirloin | - | - | - | - |
| Net Carbs(g) | Sugar(g) | Fiber(g) | Total Carbs(g) | |
| 1 slice Veal Loaf | 0.82 | - | - | 0.82 |
| 1 slice Veal Marsala with Sauce | 6.18 | 1.78 | 0.2 | 6.38 |
| 1 slice Veal Scallopini with Sauce | 1.77 | 0.94 | 0.4 | 2.17 |
| 1 patty Veal Parmigiana with Sauce and Cheese | 13.99 | 3.37 | 1.5 | 15.49 |
| 1 Veal Cordon Bleu | 3.56 | 1.49 | 0.7 | 4.26 |
| 1 medium Breaded Veal Patty | 6.28 | 0.61 | 0.4 | 6.68 |
| 1 medium Broiled Veal Chop | - | - | - | - |
| 1 medium Fried Veal Chop | 8.89 | 0.01 | 0.3 | 9.19 |
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