Fat in Wine
The favorite choice for the term "Wine" is 1 5 fluid ounce serving of Red Table Wine which has no fat. The total fat, saturated fat and other fats for a variety of types and serving sizes of Wine is shown below.
Popular Varieties of Wine

Red Wine (5 fl oz glass serving)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Burgundy - - - - -
Cabernet Franc - - - - -
Cabernet Sauvignon - - - - -
Chianti - - - - -
Gewurztraminer - - - - -
Merlot - - - - -
Pinot Noir - - - - -
Red Table - - - - -
Sangiovese - - - - -
Syrah - - - - -
Zinfandel - - - - -
White Wine (5 fl oz glass serving)
Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
Chardonnay Wine - - - - -
Chenin Blanc - - - - -
Pinot Blanc - - - - -
Pinot Gris (Grigio) - - - - -
Riesling - - - - -
Sauvignon Blanc - - - - -
Semillon - - - - -
White Table - - - - -

Other Common Suggestions

Trans(g) Mono(g) Poly(g) Sat(g) Total Fat(g)
5 fl oz Table Wine - - - - -
5 fl oz Light Wine - - - - -
1 glass Sweet Dessert Wine - - - - -
1 Wine Cooler - 0.00 0.01 0.01 0.04
1 Wine Spritzer - - - - -
1 fl oz Cooking Wine - - - - -
2 fl oz Port - - - - -


Foods related to Wine

More Nutrition Info for Wine