Cooked Bean Sprouts (Fat Added in Cooking)
Common serving sizes
Calories
95
Fat
6.59 g
Carbs
6.49 g
Protein
5.92 g
There are 95 calories in 1 cup of Cooked Bean Sprouts (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
95
 
% Daily Values*
Total Fat
6.59g
8%
Saturated Fat
1.127g
6%
Trans Fat
-
Polyunsaturated Fat
2.577g
Monounsaturated Fat
2.514g
Cholesterol
0mg
0%
Sodium
361mg
16%
Total Carbohydrate
6.49g
2%
Dietary Fiber
1g
4%
Sugars
2.22g
Protein
5.92g
Vitamin D
-
Calcium
40mg
3%
Iron
1.16mg
6%
Potassium
259mg
6%
Vitamin A
45mcg
5%
Vitamin C
12.4mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

53 g Soybeans (mature seeds, steamed, cooked)
70 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
5 g Margarine (regular, 80% fat with salt, stick)
0.8 g Salt