Cooked Dry Beans (Fat Added in Cooking)
Other common serving sizes
Calories
53
Fat
2.36 g
Carbs
5.96 g
Protein
2.27 g
There are 53 calories in 1 ounce of Cooked Dry Beans (Fat Added in Cooking).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
53
 
% Daily Values*
Total Fat
2.36g
4%
Saturated Fat
0.307g
2%
Trans Fat
-
Polyunsaturated Fat
1.159g
Monounsaturated Fat
0.771g
Cholesterol
0mg
0%
Sodium
56mg
2%
Total Carbohydrate
5.96g
2%
Dietary Fiber
1.8g
7%
Sugars
0.35g
Protein
2.27g
Vitamin D
-
Calcium
12mg
1%
Iron
0.79mg
4%
Potassium
132mg
4%
Vitamin A
0IU
0%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

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Serving Size Calories

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Contains these Ingredients

2 g Vegetable oil, NFS
5 g Red kidney beans (without salt, cooked, boiled)
10 g White beans (mature seeds, without salt, cooked, boiled)
10 g Large lima beans (mature seeds, without salt, cooked, boiled)
0.1 g Salt