Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Other common serving sizes
Calories
25
Fat
0.77 g
Carbs
2.76 g
Protein
1.75 g
There are 25 calories in 1 ounce of Beef, Rice and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
25
 
% Daily Values*
Total Fat
0.77g
1%
Saturated Fat
0.227g
1%
Trans Fat
-
Polyunsaturated Fat
0.157g
Monounsaturated Fat
0.299g
Cholesterol
3mg
1%
Sodium
72mg
3%
Total Carbohydrate
2.76g
1%
Dietary Fiber
0.3g
1%
Sugars
0.42g
Protein
1.75g
Vitamin D
-
Calcium
5mg
0%
Iron
0.26mg
1%
Potassium
42mg
1%
Vitamin A
18mcg
2%
Vitamin C
1.7mg
2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Other common serving sizes

Serving Size Calories

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Contains these Ingredients

0 g Vegetable oil, NFS
6 g White rice (long-grain, cooked)
0 g Cornstarch
4 g Beef bottom round (trimmed to 1/8" fat, cooked, braised)
1 g Broccoli (without salt, drained, cooked, boiled)
4 g Mung beans (mature seeds, sprouted, without salt, drained, cooked, boiled)
2 g Celery
3 g Onions
2 g Carrots
1 g Soy sauce (shoyu)
0 g Salt
1 g Water
4 g Beef broth or bouillon (canned)