Roast Beef (Lean Only Eaten)
Common serving sizes
Calories
42
Fat
1.79 g
Carbs
0 g
Protein
5.95 g
There are 42 calories in 1 thin slice of Roast Beef (Lean Only Eaten).
Nutrition Facts
Serving Size 1 thin slice (approx 4-1/2" x 2-1/2" x 1/8")
Amount Per Serving
Calories
42
 
% Daily Values*
Total Fat
1.79g
3%
Saturated Fat
0.678g
3%
Trans Fat
-
Polyunsaturated Fat
0.059g
Monounsaturated Fat
0.742g
Cholesterol
16mg
5%
Sodium
46mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.95g
Vitamin D
-
Calcium
1mg
0%
Iron
0.56mg
3%
Potassium
64mg
2%
Vitamin A
0IU
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated 21 Aug 07 07:33 AM
Source FatSecret Platform API

Common serving sizes

Serving Size Calories

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Contains these Ingredients

4 g Beef ribs (large end, lean only, trimmed to 1/4" fat, cooked, roasted)
3 g Beef tip round (lean only, trimmed to 1/4" fat, cooked, roasted)
4 g Beef ribs (large end, lean only, trimmed to 0" fat, cooked, roasted)
3 g Beef tip round (lean only, trimmed to 0" fat, cooked, roasted)
7 g Beef eye of round (lean only, trimmed to 1/8" fat, cooked, roasted)
0.1 g Salt